A Friday night review of COYA City, covering the evening bottomless brunch and three-course dinner. Expect high energy, generous pours and a lively atmosphere with food that shows promise but leans more towards style than substance. A fun night out, as long as you know what you’re booking.
Sprout and harissa potato hash with sunny-side eggs: crisp-edged potatoes, tender sprouts and a quiet thrill of spice. Proper brunch comfort.
This orange fennel chickpea salad is crisp, juicy and surprisingly moreish, thanks to smoky crispy chickpeas, salty feta and a sharp citrus dressing.
A batch of pineapple turmeric ginger lime shots designed to be bright, sharp and genuinely drinkable, perfect for lunchboxes, gym bags, and busy days.
An honest Dishoom Shoreditch review based on repeat visits, covering the food, atmosphere, service and value, plus how it compares to Covent Garden and why it still delivers big on flavour.
Flaky puff pastry, thick vanilla custard and cinnamon-dusted plums that soften just enough in the oven. Best with a cup of tea and a quiet moment to yourself.
A cosy pearl barley stew with smoky sausages, sweet roast carrots, white beans and greens, finished with lemon zest and a glossy glug of olive oil. Oven-on, world-off comfort in a bowl.
Warm mustard lentils meet charred cabbage, jammy eggs and crunchy garlic crumbs — an unexpected combo that just works. Proper dinner-dinner, with a little edge.
An honest The Ned London Review, reflecting on a December stay, from cosy rooms and festive atmosphere to food, spa access and why it’s a hotel worth settling into.
This roasted sweet potato and kale salad with crispy chickpeas is tossed in a punchy Caesar dressing for a bowl that feels both fresh and comforting. Ideal for healthy January lunches and easy weeknight dinners.
